Don’t forget to deglaze the pan with your stock and get all those brown bits up. Make sure your stock covers the chops before sealing to help keep the moisture in the meat.īefore that, you’re going to sear the pork chops on sauté to brown them, which also helps seal in flavor. If you want your glaze thicker, you can make a cornstarch slurry and add it to the saucepan while the glaze is still boiling.Įvery Instant Pot recipe requires liquid, and the chicken stock here, combined with our marinade, is important for the cooking process and keeps the pork chops moist. I keep the sauce on the side in a gravy boat and let everyone add as much as they like to their plates. I like to serve these pork chops over mashed potatoes or mashed cauliflower with a salad to balance out the meal. ![]() Plate them with some of the honey-garlic glaze poured over the top. Open the pressure cooker lid and take out the pork chops.Use a towel of the tongs to do this so the steam doesn’t burn you. (Basically leave it alone for 10 minutes.) If there is still pressure after the natural release, you can quick release the rest by opening the valve. Let Instant Pot come to pressure and once the timer is done, let it naturally release for 10 minutes.And now you have a delicious honey garlic glaze for your pork chops! Once the sauce is boiling, remove your saucepan from the heat. While the pork chops are cooking in the Instant Pot, pour the leftover marinade into a saucepan and bring it to a boil.Then, move the valve to sealing and set your Instant Pot or pressure cooker on Manual (high pressure) for 7 minutes. Now you’re ready to add the lid onto the pot.Then urn the Instant Pot off, and cover the pork chops in chicken stock.This helps seal in the flavor and moisture! Then season the pork chops with salt and pepper and sear each side in the Instant Pot. Using a pair of tongs, remove the pork chops from the marinade, and save the remaining marinade for your sauce.When you’re ready to cook up the pork chops, turn your Instant Pot on to sauté and add butter to the pot.Let them marinate overnight or at least eight hours. ![]() Then mix the honey, garlic, sweet chili sauce, ketchup, soy sauce, and vegetable oil in a small bowl.
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